Non-Toxic Kids

Dr. Michelle Perro’s awakening to the state of children’s health has a compelling origin. She began as a conventional practitioner, but “because of parents,” Dr. Perro “realized that the rise in chronic health issues” stems from exposure to “the gamut of toxins and toxicants affecting and assaulting our children.” This discovery completely altered the trajectory of her practice. Find out more about Dr. Perro’s journey and her research into what we put in, on and around our bodies in this week’s ‘Pediatric Perspectives’ on CHD.TV!

Hosts: Dr. Paul Thomas

*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.

DonateJoin Our List

Resources

What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It | Book

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating | Book

Toxic Contamination Begins in the Womb | EWG.org

Maternal Glyphosate Exposure Causes Autism-Like Behaviors in Offspring Through Increased Expression of Soluble Epoxide Hydrolase | PubMed

Use of Genetically Modified Organism (GMO)-Containing Food Products in Children

'Who's to Blame'? How Lunchables Got on School Lunch Menus

4 of 5 Americans Test Positive for Pesticide Found in Cheerios, Quaker Oats

'Troubling' Levels of Agricultural Chemical Linked to Reproductive Health Problems Found in Popular Oat Products