Organ Meats 2: Simple Ways to Cook the Most Nutrient-Dense Foods on Earth

Once a staple of traditional diets, organ meats were treasured for their powerful nutritional value and role in supporting health. Today, on “An Informed Life Radio,” chef James Barry explores why these menu items are especially relevant today and also offers simple, practical tips for bringing them into your kitchen with confidence. Tune in!

Hosts: Lisa Templeton, Xavier Figueroa, Bob Runnells

*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.

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Informed Life Radio: Organ Meats: The Forgotten Superfood

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