Testing Our Food for Toxins

Take heed before turning to “gluten-free” alternatives for your favorite bread, condiments, cereals and desserts! Many of these products are not much “healthier” than their gluten-containing counterparts.

There are many myths and questions when it comes to diet, gut health and the food supply. Today, on “Pediatric Perspectives,” guest Zen Honeycutt covers a few including:

What if “gluten intolerance” is really just a reaction to the chemicals that are sprayed on crops?
Is eating organic worthwhile?
How can gut issues impact behavior and mood?
Do vaccines contain glyphosate?
What can people do to avoid chemicals in food?
Are school lunches nutritious?
Should babies be given formula?

Find out the TRUTH about what we eat in this CHD.TV program!

*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.

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Resources

Gluten-Free Food Test Results

Baby Formula Toxic Metals Results

Moms Across America

Kids First 4 Ever

With the Wind: SCIENCE Revealed; with Paul Thomas MD